Rust Belt
Ingredients
Make
08
Dry-shake, then shake with ice and strain into a chilled egg coupe
Total liquid~92 g
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Created by: John deBary
Year: Winter 2008
Drink size: ≈ 203 ml
Strength: ≈ 12% ABV
Alcohol: 25 ml (20 g)
Same alcohol as: 62 ml of 40% vodka
Sugar: 9 g (4.6%) [aka 2.5 sugar cubes]
Acidity: 0.87%
Citrus: Tart
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