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Champs-Elysees

Ingredients
Make
01
56.7g2 oz
02
1.0g1 dash
03
Spices, herbs & garnishes
Garnish
1
04
Juice
Add
21.3g.75 oz
05
14.2g.5 oz
06
Syrup
Add
7.1g.25 oz
07
Coupe
Glass
Shake with ice and strain into a chilled coupe
Total liquid~100 g
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Champs-Elysees
Created by: Harry Craddock
Source: The Savoy Cocktail Book
Year: 1930
Drink size: ≈ 197 ml
Strength: ≈ 16% ABV
Alcohol: 32 ml (25 g)
Same alcohol as: 80 ml of 40% vodka
Sugar: 9 g (4.4%) [aka 2 sugar cubes]
Acidity: 0.67%
Citrus: Balanced

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