Razzle-Dazzle Punch
A rye whiskey punch for a group with raspberries, kümmel, lemon and grapefruit juices, sugar, cane syrup, and Champagne. It is tart, medium-sweet, and moderately strong at about 17% ABV.
12
In a pitcher, muddle the raspberries with the sugar and orange twists. Add the remaining ingredients (except the champagne) and fill the pitcher with ice cubes. Stir until cold. Pour the champagne into a punch bowl, then strain the contents of the pitcher over the top. Add 1 large block of ice. Garnish with the raspberries and lemon wheels and serve with a ladle and punch glasses.
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Volume972 ml
Strength17% ABV
Alcohol165 ml (130 g)411 ml of vodka (40%)13.5 shots (of 30ml)
Sugar80 g (8.3%)20 sugar cubes
Acidity0.81%
Sweet vs sourBalanced
Brad Farran (2013)
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Razzle-Dazzle Punch